The menu consists of comfort food dishes with a culinary craft twist. That is why we only work with high-quality products and make as much as possible ourselves. The dishes are perfect to share, so you can taste more!
Do you have an allergy? Always let us know in advance, and check out our special menus:
comfort cuisine
BEER SNACKS
BRABANTSE BITTERBALLEN | 9
6 pieces with mustard.
RED CURRY CROQUETTES | 11
6 pieces with yellow curry crème.
🌱OYSTER MUSHROOM CROQUETTES | 11
6 pieces, with mustard.
OYSTER | 4 per piece
Fresh Zeeland's Roem oyster with Rioja vinaigrette.
+1.5 special with cucumber, cucumber vinegar, and green herb oil.
BIG BELLY CABRON PLATTER | 12
Craft beer cheese made for us with Cabrón Juicy IPA at Fromagerie Guillaume, Coppa di Parma, peanuts, and grape jelly.
FINE BITES
PAN FRIED BEEF GYOZA | 3
Japanese coleslaw, kewpie, Tonkatsu BBQ-sauce, crispy chili.
🌱PAN FRIED VEGGIE GYOZA | 3
Japanese coleslaw, kewpie, Tonkatsu BBQ-sauce, crispy chili.
🌱LIL’ ITALY’S ARANCINI | 4
Crispy risotto ball filled with mozzarella and tomato, with homemade pesto.
N.Y. PEPPERONI PIZZA PARMIGIANO GNOCHETTI | 6
5 bites of crispy polenta pillows with Parmesan and pepperoni, with 'pizza sauce' of oregano and real San Marzano tomatoes.🌱Veggie option available
BRIOCHE N.Y. SALMON | 6.5
Salad of our house-smoked salmon with garden peas and N.Y. Everything Bagel topping.
🌱BRIOCHE THE GODFATHER | 6
Whipped ricotta from sheep's cheese, tomberries, crunchy rain drop peppers, and cucumber vinegar.
BRIOCHE TEXAS BBQ | 7
Cold smoked rib-eye, black garlic mayonnaise, American coleslaw, and Parmesan.
SMASHED BURGER | 8.5
Slider-sized beef burger that is crispy smashed on our griddle, with cheddar, pickle relish ketchup, American mustard, and pickles.
BIRRIA BURGER | 9.5
Slow-cooked Birria beef stew, griddled, topped with melted mozzarella, mojo rojo, pico de gallo, and epic beef broth for dipping.
🌱HALLOUMI BURGER | 8.5
Fried halloumi with Za’Atar, homemade hot honey, and pickled red onion.
SIDES
🌱ASPARAGUS | 9
Roasted asparagus with our own green garlic gremolata and coarse sea salt.
🌱BREAD ‘N DIPS | 8
Flatbread with olive oil infused with Za’Atar, black garlic aioli, and Marina tomato dip.
🌱CORN RIBS | 9
Crispy corn ribs with Aleppo seasoning and whipped soy cream infused with nutritional yeast.
🌱CREAMY COLESLAW | 5
Classic NY steakhouse recipe of white and red cabbage, with sultanas and pecan nuts.
🌱FRESH FRIES | 6.5
Frenzy fries with mayo.
🌱STEAKHOUSE FRIES | 8.5
Frenzy fries with green herb salt, Parmesan cheese, and craft mac sauce.
DISHES
🌱BURRATA & WINE| 17
Burrata with charred grapes and Rioja compote, fennel seeds, grape leaves, pistachio crumble, and brioche toast.
PRIME STEAK TARTAAR | 16.5
Classic-style tartare with AEthelstan mustard, egg yolk caviar, fried capers, and crunchy ridged chips.
🌱MO PHI STICKY RICE CAKES🔥 | 15 Gnocchi in sauce of gently stewed 'black garlic oil' with wild mushrooms and Jet's herb garden.
🌱MISO BUTTER STICKY RICE CAKES | 15
A bit strange, but still tasty! Rice cakes with a soft and chewy texture. umami bomb = Mo Phi IPA sauce with lemongrass and a togarashi crumble.
🌱GREEN GARDEN GNOCCHI | 16
Homemade pesto, mushy peas, green asparagus, sheep's ricotta, and pickled lemon.
VISKE | 18
Cod pan-fried with beurre noisette, a vinaigrette of eel and capers, fried hazelnuts.
SMOKEY SALMON | 16.5
24-hour brined salmon, smoked by Robin on beech wood with pickled radish, shaved green asparagus, and ranch yogurt dressing.
BARON HAD A LITTLE LAMB | 18 +15min
Stew with slowly braised lamb in Baron Witbier, vadouvan, and lemon, with a creamy potato mousseline.
BURNT ENDS TEXAS BBQ PLATTER | 19 Our famous dry-rubbed and triple-roasted BBQ pork belly, with homemade Texas-style potato salad and BBQ sauce,
FLANK STEAK | 22
Juicy medium-rare bavette steak, with smoky Maldon salt and our 'Cowboy butter'. Lady steak size.
Voatsioerifery black pepper sauce +4
Mayonesa de ajo negro +3
Demi-glace de steakhouse +3.5
desserts
CREMA CATALANA BRÛLÉE | 8
Crème Brûlée with orange, star anise, cinnamon, and Cointreau
FLAMED KEY LIME PIE | 10
Lemon cake layered with La Bohème vanilla ice cream and lime curd, topped with burnt Italian meringue, served in a coupe.
DIPPED N.Y. STRAWBERRY CHEESECAKE | 10
White chocolate dipped cheesecake, with almond cookie base, strawberry swirl, and strawberry coulis.
MIKEY'S MILLIONAIRE ROCKY ROAD | 9
Homemade chocolate bars with a mix of nuts, marshmallow, dried fruit, and croccangelo ice cream.
LA BOHÈME BONBONS | 6
4 varying chocolates from our neighbors.
